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Egg | Ruchkar Mejwani Recipes | Chef Tushar Deshmukh
Whether they are a lovely, crispy sunny side up or a simple omelet, eggs are delightful in all forms. They not only provide a filling and healthful breakfast, but also a tasty and high-protein snack.
We want you to try this flavorful and spicily prepared egg 65 dish. On a cold, wet day, enjoy it as an appetizer or a snack with a cup of hot tea. Make these quickly using simple ingredients.
Ingredients
6 Eggs (boiled & chopped)
½ tsp Cumin Seeds Powder
½ tsp Raw Mango Powder
¼ tsp Black Pepper Powder
Salt (as per taste)
1 tbsp Soy Sauce
1 tbsp Chilli Sauce
150 gms Hung Curd
2 tbsp Gram Flour
1½ tbsp Rice Flour
Coriander Leaves (chopped)
Water (as required)
¼ cup Rice Flour
1 tbsp Red Chilli Powder
Oil (for frying)
2 tbsp Oil
10-15 Garlic Cloves (chopped)
3 Green Chillies (slit)
1 floret Broccoli (chopped)
¼ cup Red Cabbage (chopped)
¼ cup Yellow Capsicum (chopped)
¼ cup Red Capsicum (chopped)
¼ cup Spring Onion (chopped)
Salt (as per taste)
6 Egg Yolks (boiled & mashed)
¼ tsp Chilli Sauce
1 tsp Soy Sauce
Spring Onion Greens (chopped)
Water (as required)
Coriander Leaves (chopped)
Coriander Leaves (chopped)
